Acceptance of new food products by supermarkets

Acceptance of new food products by supermarkets

Opis bibliograficzny
1. autor: Borden, Neil Hopper, 1931-
Format: Książka
Język:English
Wydane: Boston, Division of Research, Grad. Sch. of Bus. Adm. Harvard University [c1968]
Hasła przedmiotowe:
I. Title.
New products > Case studies.
Product management > Case studies.
Supermarkets > U.S. > Case studies.