Borden, N. H. (1968). Acceptance of new food products by supermarkets. Harvard University.
Chicago Style (17th ed.) CitationBorden, Neil Hopper. Acceptance of New Food Products by Supermarkets. Boston, Division of Research, Grad. Sch. of Bus. Adm: Harvard University, 1968.
MLA (9th ed.) CitationBorden, Neil Hopper. Acceptance of New Food Products by Supermarkets. Harvard University, 1968.
Warning: These citations may not always be 100% accurate.