Uniform system of accounts for restaurants. Adopted and recommended by the Cost Committee of National Restaurant Association. Including record keeping for the small restaurant.

Uniform system of accounts for restaurants. Adopted and recommended by the Cost Committee of National Restaurant Association. Including record keeping for the small restaurant.

Detalhes bibliográficos
Autor principal: Horwath, L. L.
Autor Corporativo: National Restaurant Association
Formato: Livro
Idioma:English
Publicado em: Chicago : National Restaurant Association, c1968.
Edição:4th rev. ed.
Assuntos:
Restaurants, lunch rooms, etc. > Accounting.