Uniform system of accounts for restaurants. Adopted and recommended by the Cost Committee of National Restaurant Association. Including record keeping for the small restaurant.

Uniform system of accounts for restaurants. Adopted and recommended by the Cost Committee of National Restaurant Association. Including record keeping for the small restaurant.

Bibliographic Details
Main Author: Horwath, L. L.
Corporate Author: National Restaurant Association
Format: Book
Language:English
Published: Chicago : National Restaurant Association, c1968.
Edition:4th rev. ed.
Subjects:
Restaurants, lunch rooms, etc. > Accounting.