Uniform system of accounts for restaurants. Adopted and recommended by the Cost Committee of National Restaurant Association. Including record keeping for the small restaurant.

Uniform system of accounts for restaurants. Adopted and recommended by the Cost Committee of National Restaurant Association. Including record keeping for the small restaurant.

Dades bibliogràfiques
Autor principal: Horwath, L. L.
Autor corporatiu: National Restaurant Association
Format: Llibre
Idioma:English
Publicat: Chicago : National Restaurant Association, c1968.
Edició:4th rev. ed.
Matèries:
Restaurants, lunch rooms, etc. > Accounting.