The protein paradox malnutrition, proteinrich foods, and the role of business

Detalhes bibliográficos
Autor principal:	Belden, GC (Author)
Outros Autores:	Scrimshaw, Nevin S. (Author of introduction, etc.)
Formato:	Livro
Idioma:	English
Publicado em:	Boston Management Report 1964
Assuntos:	Harvard University. Garduate School of Business Administration. Manufacturing Course. Food industry and trade. Proteins. Malnutrition.