The protein paradox malnutrition, proteinrich foods, and the role of business

Detalles Bibliográficos
Autor Principal:	Belden, GC (Author)
Outros autores:	Scrimshaw, Nevin S. (Author of introduction, etc.)
Formato:	Libro
Idioma:	English
Publicado:	Boston Management Report 1964
Subjects:	Harvard University. Garduate School of Business Administration. Manufacturing Course. Food industry and trade. Proteins. Malnutrition.