The protein paradox malnutrition, proteinrich foods, and the role of business

Bibliographische Detailangaben
1. Verfasser:	Belden, GC (VerfasserIn)
Weitere Verfasser:	Scrimshaw, Nevin S. (VerfasserIn eines Geleitwortes)
Format:	Buch
Sprache:	English
Veröffentlicht:	Boston Management Report 1964
Schlagworte:	Harvard University. Garduate School of Business Administration. Manufacturing Course. Food industry and trade. Proteins. Malnutrition.