Fish saving a history of fish processing from ancient to modern times.

Fish saving a history of fish processing from ancient to modern times.

Alle Versionen (2)
Bibliographische Detailangaben
1. Verfasser: Cutting, Charles L
Format: Buch
Sprache:English
Veröffentlicht: London Leonard Hill 1955.
Schlagworte:
Fishery products > Preservation > Hist.