Restaurants, clubs and bars planning, design and investment for food service facilities

Detalles Bibliográficos
Autor principal:	Lawson, Fred R.
Formato:	Libro
Lenguaje:	inglés
Publicado:	Oxford Architectural Press c1994.
Edición:	2nd ed.
Materias:	Restaurants, lunchrooms, etc. > Designs and plans.