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UP-99796217602269054 |
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Buklod |
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20230503092542.0 |
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m |o d | |
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ta |
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040202s2002 nyu r |||| u|eng d |
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|a 0471213799
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|a (iLib)UPD-00000117746
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|a DAIT
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| 041 |
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|a eng
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| 042 |
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|a DMLUC
|
| 090 |
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|a TX 911.3 F5
|b S36
|
| 100 |
1 |
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|a Schmidgall, Raymond S.
|d 1945-
|
| 245 |
1 |
0 |
|a Restaurant financial basics
|c Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier.
|
| 264 |
|
1 |
|a New York
|b Wiley
|c c2002.
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| 300 |
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|a xiv, 338 p.
|b ill.
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| 650 |
|
0 |
|a Hospitality industry
|x Finance.
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| 650 |
|
0 |
|a Restaurant management.
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| 700 |
1 |
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|a Hayes, David K.
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| 700 |
1 |
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|a Ninemeier, Jack D.
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| 842 |
|
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|a Book
|
| 905 |
|
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|a FO
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| 950 |
|
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|a Monograph
|
| 852 |
1 |
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|a UPD
|b DAIT
|h TX 911.3 F5 S36
|
| 852 |
1 |
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|a UPD
|b DCHE
|h TX 911.3 F5
|i S36
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| 942 |
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|a Book
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