Cita APA (7a ed.)

Schmidgall, R. S., Hayes, D. K., & Ninemeier, J. D. (2002). Restaurant financial basics. Wiley.

Cita Chicago Style (17a ed.)

Schmidgall, Raymond S., David K. Hayes, y Jack D. Ninemeier. Restaurant Financial Basics. New York: Wiley, 2002.

Cita MLA (9a ed.)

Schmidgall, Raymond S., et al. Restaurant Financial Basics. Wiley, 2002.