Schmidgall, R. S., Hayes, D. K., & Ninemeier, J. D. (2002). Restaurant financial basics. Wiley.
Chicago Style (17th ed.) CitationSchmidgall, Raymond S., David K. Hayes, and Jack D. Ninemeier. Restaurant Financial Basics. New York: Wiley, 2002.
MLA (9th ed.) CitationSchmidgall, Raymond S., et al. Restaurant Financial Basics. Wiley, 2002.
Warning: These citations may not always be 100% accurate.