Presenting service the ultimate guide for the foodservice professional

Bibliografski detalji
Glavni autor: Kotschevar, Lendal Henry 1908-
Autor kompanije: Educational Foundation (National Restaurant Association)
Daljnji autori: Luciani, Valentino
Format: Knjiga
Jezik:English
Izdano: [Chicago, Ill.] Educational Foundation National Restaurant Association, c1999.
Teme: