Presenting service the ultimate guide for the foodservice professional

Detalles Bibliográficos
Autor Principal: Kotschevar, Lendal Henry 1908-
Autor Corporativo: Educational Foundation (National Restaurant Association)
Outros autores: Luciani, Valentino
Formato: Libro
Idioma:English
Publicado: [Chicago, Ill.] Educational Foundation National Restaurant Association, c1999.
Subjects: