Foodservice organizations a managerial and systems approach
| Главный автор: | |
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| Resource Type: | |
| Язык: | English |
| Опубликовано: |
Englewood Cliffs, N.J.
Merrill
c1995.
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| Редактирование: | 3rd ed. |
| Предметы: |
Asian Institute of Tourism (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| AIT-5527 | TX 911.3 M27 S64 1995 | Regular Circulation | On-Shelf |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-14563 | TX 911.3 / M27 S64 1995 | Reserve Book | On-Shelf |