Foodservice organizations a managerial and systems approach
| Main Author: | |
|---|---|
| Resource Type: | Book |
| Language: | English |
| Published: |
Englewood Cliffs, N.J.
Merrill
c1995.
|
| Edition: | 3rd ed. |
| Subjects: |
Asian Institute of Tourism (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| AIT-5527 | TX 911.3 M27 S64 1995 | Regular Circulation | On-Shelf |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-14563 | TX 911.3 / M27 S64 1995 | Reserve Book | On-Shelf |