Foodservice organizations a managerial and systems approach
المؤلف الرئيسي: | |
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Resource Type: | كتاب |
اللغة: | English |
منشور في: |
Englewood Cliffs, N.J.
Merrill
c1995.
|
الطبعة: | 3rd ed. |
الموضوعات: |
Asian Institute of Tourism (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
AIT-5527 | TX 911.3 M27 S64 1995 | Regular Circulation | On-Shelf |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
HE-14563 | TX 911.3 / M27 S64 1995 | Reserve Book | On-Shelf |