Principles and practices for the safe processing of foods

Principles and practices for the safe processing of foods

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Xehetasun bibliografikoak
Beste egile batzuk: Shapton, D. A., Shapton, Norah F.
Formatua: Liburua
Hizkuntza:English
Argitaratua: Oxford Butterworth Heinemann 1991.
Gaiak:
Food industry and trade > Sanitation.