Principles and practices for the safe processing of foods

Principles and practices for the safe processing of foods

Afficher toutes les versions (4)
Détails bibliographiques
Autres auteurs: Shapton, D. A., Shapton, Norah F.
Format: Livre
Langue:English
Publié: Oxford Butterworth Heinemann 1991.
Sujets:
Food industry and trade > Sanitation.