Principles and practices for the safe processing of foods

Principles and practices for the safe processing of foods

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Detalhes bibliográficos
Outros Autores: Shapton, D. A., Shapton, Norah F.
Formato: Livro
Idioma:English
Publicado em: Oxford Butterworth Heinemann 1991.
Assuntos:
Food industry and trade > Sanitation.