Chaban, J. (1994). Practical foodservice spreadsheets with Lotus 1-2-3 (2nd ed.). Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationChaban, Joel. Practical Foodservice Spreadsheets with Lotus 1-2-3. 2nd ed. New York: Van Nostrand Reinhold, 1994.
MLA (9th ed.) CitationChaban, Joel. Practical Foodservice Spreadsheets with Lotus 1-2-3. 2nd ed. Van Nostrand Reinhold, 1994.
Warning: These citations may not always be 100% accurate.