APA (7. basım) Alıntı

Chaban, J. (1994). Practical foodservice spreadsheets with Lotus 1-2-3 (2nd ed.). Van Nostrand Reinhold.

Chicago Style (17. basım) Atıf

Chaban, Joel. Practical Foodservice Spreadsheets with Lotus 1-2-3. 2nd ed. New York: Van Nostrand Reinhold, 1994.

MLA (9th ed.) Atıf

Chaban, Joel. Practical Foodservice Spreadsheets with Lotus 1-2-3. 2nd ed. Van Nostrand Reinhold, 1994.