Practical foodservice spreadsheets with Lotus 1-2-3

Practical foodservice spreadsheets with Lotus 1-2-3

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Bibliografski detalji
Glavni autor: Chaban, Joel 1944-
Format: Knjiga
Jezik:English
Izdano: New York Van Nostrand Reinhold c1994.
Izdanje:2nd ed.
Teme:
Lotus 1-2-3 (Computer file).
Food service > Data processing.