American charcuterie recipes from Pig-by-the-Tail

American charcuterie recipes from Pig-by-the-Tail

Библиографические подробности
Главный автор: Wise, Victoria
Формат: ‌
Язык:English
Опубликовано: New York Viking 1986.
Предметы:
Cookery, International.
Cookery (Meat)
Cookery > California > Berkeley.
Pig-by-the-tail (Delicatessen : Berkeley, California)