American charcuterie recipes from Pig-by-the-Tail

American charcuterie recipes from Pig-by-the-Tail

Detalles Bibliográficos
Autor Principal: Wise, Victoria
Formato: Libro
Idioma:English
Publicado: New York Viking 1986.
Subjects:
Cookery, International.
Cookery (Meat)
Cookery > California > Berkeley.
Pig-by-the-tail (Delicatessen : Berkeley, California)