American charcuterie recipes from Pig-by-the-Tail

American charcuterie recipes from Pig-by-the-Tail

Xehetasun bibliografikoak
Egile nagusia: Wise, Victoria
Formatua: Liburua
Hizkuntza:English
Argitaratua: New York Viking 1986.
Gaiak:
Cookery, International.
Cookery (Meat)
Cookery > California > Berkeley.
Pig-by-the-tail (Delicatessen : Berkeley, California)