American charcuterie recipes from Pig-by-the-Tail

Detalles Bibliográficos
Autor principal:	Wise, Victoria
Formato:	Libro
Lenguaje:	English
Publicado:	New York Viking 1986.
Materias:	Cookery, International. Cookery (Meat) Cookery > California > Berkeley. Pig-by-the-tail (Delicatessen : Berkeley, California)