American charcuterie recipes from Pig-by-the-Tail

American charcuterie recipes from Pig-by-the-Tail

Bibliografiske detaljer
Hovedforfatter: Wise, Victoria
Format: Bog
Sprog:English
Udgivet: New York Viking 1986.
Fag:
Cookery, International.
Cookery (Meat)
Cookery > California > Berkeley.
Pig-by-the-tail (Delicatessen : Berkeley, California)