Food equipment facts a handbook for the foodservice industry

Food equipment facts a handbook for the foodservice industry

Bibliografiske detaljer
Hovedforfatter: Scriven, Carl R.
Andre forfattere: Stevens, James
Format: Bog
Sprog:English
Udgivet: New York Van Nostrand Reinhold c1989.
Udgivelse:Rev. and updated ed.
Fag:
Food service > Equipment and supplies.