APA-Zitierstil (7. Ausg.)

Scriven, C. R., & Stevens, J. (1989). Food equipment facts: A handbook for the foodservice industry (Rev. and updated ed.). Van Nostrand Reinhold.

Chicago-Zitierstil (17. Ausg.)

Scriven, Carl R., und James Stevens. Food Equipment Facts: A Handbook for the Foodservice Industry. Rev. and updated ed. New York: Van Nostrand Reinhold, 1989.

MLA-Zitierstil (9. Ausg.)

Scriven, Carl R., und James Stevens. Food Equipment Facts: A Handbook for the Foodservice Industry. Rev. and updated ed. Van Nostrand Reinhold, 1989.