APA (7th ed.) Citation

Scriven, C. R., & Stevens, J. (1989). Food equipment facts: A handbook for the foodservice industry (Rev. and updated ed.). Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Scriven, Carl R., and James Stevens. Food Equipment Facts: A Handbook for the Foodservice Industry. Rev. and updated ed. New York: Van Nostrand Reinhold, 1989.

MLA (9th ed.) Citation

Scriven, Carl R., and James Stevens. Food Equipment Facts: A Handbook for the Foodservice Industry. Rev. and updated ed. Van Nostrand Reinhold, 1989.