How to manage a restaurant or institutional food service

Xehetasun bibliografikoak
Egile nagusia:	Stokes, John Wesley 1897-
Formatua:	Liburua
Hizkuntza:	English
Argitaratua:	Manila National Book Store c1982.
Edizioa:	4th ed.
Gaiak:	Restaurant management. Food service management.