How to manage a restaurant or institutional food service

Detaylı Bibliyografya
Yazar:	Stokes, John Wesley 1897-
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	Manila National Book Store c1982.
Edisyon:	4th ed.
Konular:	Restaurant management. Food service management.