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080209s1982 xx a r |000 u|eng d |
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|a 0697083152
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|a (iLib)UPD-00000116420
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|a DAIT
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|a eng
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|a DMLUC
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| 090 |
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|a TX 945
|b S86 1982
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| 100 |
1 |
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|a Stokes, John Wesley
|d 1897-
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| 245 |
1 |
0 |
|a How to manage a restaurant or institutional food service
|c John W. Stokes.
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| 250 |
|
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|a 4th ed.
|
| 264 |
|
1 |
|a Manila
|b National Book Store
|c c1982.
|
| 300 |
|
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|a xv, 393 p.
|b ill.
|
| 500 |
|
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|a "Reprinted under authority of Presidential Decree No. 285 as amended by P.D. Nos. 400 & 1203."
|
| 500 |
|
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|a Reprint of the same ed. published by William C. Brown, Dubuque, Iowa.
|
| 650 |
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0 |
|a Restaurant management.
|
| 650 |
|
0 |
|a Food service management.
|
| 842 |
|
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|a Book
|
| 905 |
|
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|a FO
|
| 950 |
|
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|a Monograph
|
| 852 |
1 |
|
|a UPD
|b DAIT
|h TX 945 S86 1982
|
| 852 |
1 |
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|a UPD
|b DCHE
|h TX 945
|i S86 1982
|
| 852 |
1 |
|
|a UPEPP
|b UPEPP
|h TX 945
|i S86 1982
|
| 942 |
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|a Book
|
