How to manage a restaurant or institutional food service

ग्रंथसूची विवरण
मुख्य लेखक:	Stokes, John Wesley 1897-
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	Manila National Book Store c1982.
संस्करण:	4th ed.
विषय:	Restaurant management. Food service management.