How to manage a restaurant or institutional food service
| Main Author: | |
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| Resource Type: | Book |
| Language: | English |
| Published: |
Manila
National Book Store
c1982.
|
| Edition: | 4th ed. |
| Subjects: |
| Item Description: | "Reprinted under authority of Presidential Decree No. 285 as amended by P.D. Nos. 400 & 1203." Reprint of the same ed. published by William C. Brown, Dubuque, Iowa. |
|---|---|
| Physical Description: | xv, 393 p. ill. |
| ISBN: | 0697083152 |