Cita APA (7th ed.)

Stokes, J. W. (1982). How to manage a restaurant or institutional food service (4th ed.). National Book Store.

Cita Chicago (17th ed.)

Stokes, John Wesley. How to Manage a Restaurant or Institutional Food Service. 4th ed. Manila: National Book Store, 1982.

Cita MLA (9th ed.)

Stokes, John Wesley. How to Manage a Restaurant or Institutional Food Service. 4th ed. National Book Store, 1982.