Principles and practices of management in the hospitality industry

Principles and practices of management in the hospitality industry

Opis bibliograficzny
1. autor: Keiser, James R. 1928-
Format: Książka
Język:English
Wydane: New York Van Nostrand Reinhold c1989.
Wydanie:2nd ed.
Hasła przedmiotowe:
Hotel management.
Food service management.
Motel management.
Restaurant management.