Principles and practices of management in the hospitality industry

Detaylı Bibliyografya
Yazar:	Keiser, James R. 1928-
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	New York Van Nostrand Reinhold c1989.
Edisyon:	2nd ed.
Konular:	Hotel management. Food service management. Motel management. Restaurant management.