Foodservice standards in resorts

Bibliografski detalji
Daljnji autori:	Knight, John B., Salter, Charles A.
Format:	Knjiga
Jezik:	English
Izdano:	New York Van Nostrand Reinhold c1987.
Serija:	The L.J. Minor foodservice standards series v.7
Teme:	Food service. Resorts > Food service > Case studies.