APA (7th ed.) Citation

Knight, J. B., & Salter, C. A. (1987). Foodservice standards in resorts. Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Knight, John B., and Charles A. Salter. Foodservice Standards in Resorts. New York: Van Nostrand Reinhold, 1987.

MLA (9th ed.) Citation

Knight, John B., and Charles A. Salter. Foodservice Standards in Resorts. Van Nostrand Reinhold, 1987.

Warning: These citations may not always be 100% accurate.