Quantity food production, planning, and management

Quantity food production, planning, and management

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Bibliografske podrobnosti
Glavni avtor: Knight, John Barton 1950-
Drugi avtorji: Kotschevar, Lendal H.
Format: Knjiga
Jezik:English
Izdano: New York Van Nostrand Reinhold c1989.
Izdaja:2nd ed.
Teme:
Food service.