The adoption of the training of managerial staff and employees to structural and technological changes in hotels, restaurants and similar establishments

The adoption of the training of managerial staff and employees to structural and technological changes in hotels, restaurants and similar establishments

Bibliographic Details
Corporate Authors: Tripartite Technical Meeting for Hotels, Restaurants, and Similar Establishments Geneva, Switzerland, International Labour Organization
Format: Book
Language:English
Published: Geneva ILO 1983.
Subjects:
Hotel management > Study and teaching.
Restaurant management > Study and teaching.
Hotels > Employees.