Preparing for the foodservice industry an introductory approach

Preparing for the foodservice industry an introductory approach

Detalles Bibliográficos
Autor Principal: Palan, Earl R.
Outros autores: Stadler, Judith A.
Formato: Libro
Idioma:English
Publicado: Westport, Conn. AVI Pub. c1986.
Subjects:
Food service.