Preparing for the foodservice industry an introductory approach

Preparing for the foodservice industry an introductory approach

Bibliografski detalji
Glavni autor: Palan, Earl R.
Daljnji autori: Stadler, Judith A.
Format: Knjiga
Jezik:English
Izdano: Westport, Conn. AVI Pub. c1986.
Teme:
Food service.