The lodging and food service industry.

The lodging and food service industry.

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Bibliografske podrobnosti
Glavni avtor: Lattin, Gerald W.
Format: Knjiga
Jezik:English
Izdano: East Lansing, Mich. Educational Institute of the American Hotel & Motel Association c1977.
Izdaja:Rev. ed.
Teme:
Hotel management.
Motel management.
Food service management.