Principles of food and beverage operations.
| Main Author: | |
|---|---|
| Resource Type: | Book |
| Language: | English |
| Published: |
East Lansing, Mich.
Educational Institute of the American Hotel & Motel Association
c1984.
|
| Subjects: |
Asian Institute of Tourism (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| AIT-3273 | TX 911.3 M27 N563 | Regular Circulation | On-Shelf |