The impact of catering and cuisine upon tourism proceedings of the 36th Congress of the Association Internationale d'Experts Scientifiques du Tourisme, Montreaux, 6-31, September 1986.

The impact of catering and cuisine upon tourism proceedings of the 36th Congress of the Association Internationale d'Experts Scientifiques du Tourisme, Montreaux, 6-31, September 1986.

Detalhes bibliográficos
Autor Corporativo: Congress of the Association Internationale d'Experts Scientifiques du Tourisme Montreaux
Formato: Livro
Idioma:English
Publicado em: St. Gall, Switzerland AIEST 1986.
coleção:Conference paper / Association Internationale d'Experts Scientifiques du Tourisme vol. 27
Assuntos:
Tourist trade > Congresses.
Food service management > Congresses.