The impact of catering and cuisine upon tourism proceedings of the 36th Congress of the Association Internationale d'Experts Scientifiques du Tourisme, Montreaux, 6-31, September 1986.

The impact of catering and cuisine upon tourism proceedings of the 36th Congress of the Association Internationale d'Experts Scientifiques du Tourisme, Montreaux, 6-31, September 1986.

Bibliographic Details
Corporate Author: Congress of the Association Internationale d'Experts Scientifiques du Tourisme Montreaux
Resource Type: Book
Language:English
Published: St. Gall, Switzerland AIEST 1986.
Series:Conference paper / Association Internationale d'Experts Scientifiques du Tourisme vol. 27
Subjects:
Tourist trade > Congresses.
Food service management > Congresses.

Asian Institute of Tourism (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
AIT-3202 G 154.9 A88 1986 v.27 Regular Circulation On-Shelf