The impact of catering and cuisine upon tourism proceedings of the 36th Congress of the Association Internationale d'Experts Scientifiques du Tourisme, Montreaux, 6-31, September 1986.

The impact of catering and cuisine upon tourism proceedings of the 36th Congress of the Association Internationale d'Experts Scientifiques du Tourisme, Montreaux, 6-31, September 1986.

Bibliographic Details
Corporate Author: Congress of the Association Internationale d'Experts Scientifiques du Tourisme Montreaux
Format: Book
Language:English
Published: St. Gall, Switzerland AIEST 1986.
Series:Conference paper / Association Internationale d'Experts Scientifiques du Tourisme vol. 27
Subjects:
Tourist trade > Congresses.
Food service management > Congresses.