The impact of catering and cuisine upon tourism proceedings of the 36th Congress of the Association Internationale d'Experts Scientifiques du Tourisme, Montreaux, 6-31, September 1986.

The impact of catering and cuisine upon tourism proceedings of the 36th Congress of the Association Internationale d'Experts Scientifiques du Tourisme, Montreaux, 6-31, September 1986.

Bibliografske podrobnosti
Korporativna značnica: Congress of the Association Internationale d'Experts Scientifiques du Tourisme Montreaux
Format: Knjiga
Jezik:English
Izdano: St. Gall, Switzerland AIEST 1986.
Serija:Conference paper / Association Internationale d'Experts Scientifiques du Tourisme vol. 27
Teme:
Tourist trade > Congresses.
Food service management > Congresses.