The impact of catering and cuisine upon tourism proceedings of the 36th Congress of the Association Internationale d'Experts Scientifiques du Tourisme, Montreaux, 6-31, September 1986.

The impact of catering and cuisine upon tourism proceedings of the 36th Congress of the Association Internationale d'Experts Scientifiques du Tourisme, Montreaux, 6-31, September 1986.

Dettagli Bibliografici
Ente Autore: Congress of the Association Internationale d'Experts Scientifiques du Tourisme Montreaux
Natura: Libro
Lingua:English
Pubblicazione: St. Gall, Switzerland AIEST 1986.
Serie:Conference paper / Association Internationale d'Experts Scientifiques du Tourisme vol. 27
Soggetti:
Tourist trade > Congresses.
Food service management > Congresses.