The taste of France a dictionary of French food and wine

Opis bibliograficzny
1. autor:	Sharman, Fay
Format:	Książka
Język:	angielski
Wydane:	London Macmillan c1982.
Hasła przedmiotowe:	Food > French. > Dictionaries. Cookery > French. > Dictionaries. Wine and wine making > French. > Dictionaries. French language > English. > Dictionaries.