Quantity food techniques

Détails bibliographiques
Auteur principal:	Daniels, Barbara
Autres auteurs:	Duyff, Roberta, Waggoner, Susan
Format:	Livre
Langue:	English
Publié:	Mission Hills, Calif. Glencoe Pub. c1986.
Collection:	Food service skills series [no.4]
Sujets:	Quantity cookery > Study and teaching. Food service > Study and teaching.