Quantity food techniques

Bibliografiska uppgifter
Huvudupphovsman:	Daniels, Barbara
Övriga upphovsmän:	Duyff, Roberta, Waggoner, Susan
Materialtyp:	Bok
Språk:	English
Publicerad:	Mission Hills, Calif. Glencoe Pub. c1986.
Serie:	Food service skills series [no.4]
Ämnen:	Quantity cookery > Study and teaching. Food service > Study and teaching.