Uniform system of accounts for restaurants, adopted and recommented by the Cost committee of National Restaurant Association including record keeping for the small restaurant.

Detalhes bibliográficos
Autor principal: Horwath and Horwath, New York
Autor Corporativo: National Restaurant Association
Formato: Livro
Idioma:English
Publicado em: Washington National Restaurnat Association c1968.
Assuntos: